食鳥処理衛生ハンドブック第4版

食鳥処理衛生ハンドブック = Hygiene handbook for poultry inspectors

第4版

Provided by：国立国会図書館

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Material Type: 図書
ISBN: 978-4-88925-087-9
Title: 食鳥処理衛生ハンドブック
Title Transcription: ショクチョウショリエイセイハンドブック
Edition: 第4版
Author Heading: 日本食品衛生協会ニホンショクヒンエイセイキョウカイ ( 00266350 )Authorities
Publication, Distribution, etc.: 東京 : 日本食品衛生協会
Publication Date: 2017.1
Publication Date (W3CDTF): 2017
Extent: 249p
Size: 26cm
Alternative Title: Hygiene handbook for poultry inspectors Hygiene handbook for poultry inspectors
Hygiene handbook for poultry inspectors
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品衛生ショクヒンエイセイ ( 00572184 )Authorities
鶏肉ケイニク ( 00565364 )Authorities
NDC 9th ed.: 648.21 : Animal industry
NDLC: PC81
NDC (Introduction of Reference Books): 648.21
Target Audience: 一般
Price: 3500円
Holding library: 国立国会図書館
Call No.: PC81-L16
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027841500
http://id.ndl.go.jp/bib/027841500
National Bibliography No. (JPNO): 22837726
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111