図書

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

Icons representing 図書

Safety evaluation of certain food additives and contaminants

(WHO food additives series ; 71)

Call No. (NDL)
EG211-B1056
Bibliographic ID of National Diet Library
027848400
Material type
図書
Author
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher
World Health Organization
Publication date
2015.
Material Format
Paper
Capacity, size, etc.
v, 132 pages ; 24 cm.
NDC
-
View All

Notes on use

Note (General):

"The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (...

Detailed bibliographic record

Summary, etc.:

"This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome,...

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9789241660716 paperback
9241660716 paperback
ISSN (series)
0300-0923
Author/Editor
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Publication Date
2015.