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図書

Safety evaluation of certain food additives and contaminants (WHO food additives series ; 71)

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Safety evaluation of certain food additives and contaminants

(WHO food additives series ; 71)

Call No. (NDL)
EG211-B1056
Bibliographic ID of National Diet Library
027848400
Material type
図書
Author
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher
World Health Organization
Publication date
2015.
Material Format
Paper
Capacity, size, etc.
v, 132 pages ; 24 cm.
NDC
-
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Notes on use

Note (General):

"The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (...

Detailed bibliographic record

Summary, etc.:

"This volume contains monographs prepared at the eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome,...

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Paper

Material Type
図書
ISBN
9789241660716 paperback
9241660716 paperback
ISSN (series)
0300-0923
Author/Editor
prepared by the Eightieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Author Heading
世界保健機関 セカイ ホケン キカン ( 00267299 )Authorities
国際連合食糧農業機関 コクサイ レンゴウ ショクリョウ ノウギョウ キカン ( 00288567 )Authorities
Publication, Distribution, etc.
Publication Date
2015.