Handbook of food processing : food preservation

• Material Type: 図書
• ISBN: 9781498721752; 1498721753
• Title: Handbook of food processing : food preservation
• Author/Editor: edited by Theodoros Varzakas, Constantina Tzia.
• Series Title: Contemporary food engineering
• Title Heading: Contemporary food engineering.
• Author Heading: Varzakas, Theodoros.; Tzia, Constantina.
• Publication, Distribution, etc.: Boca Raton : CRC Press (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xxi, 719 pages
• Other physical details: illustrations
• Size: 26 cm.
• Alternative Title: Food preservation
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food industry and trade--Safety measures--Handbooks, manuals, etc.; Food industry and trade--Quality control.; Food processing plants--Handbooks, manuals, etc.; Food--Preservation.
• UDC: 664.8(02) Q6
• NDLC: PC111
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PC111-B33
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027850132; http://id.ndl.go.jp/bib/027850132
• OCLC No.: 950874381; https://www.worldcat.org/oclc/950874381
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Blanching / Theodoros Varzakas, Andrea Mahn, Carmen Pérez, Mariela Miranda, and Herna BarrientosThermal Proceßing / Nikolaos G. StoforosCanning of Fi...