実況・料理生物学 (文春文庫 ; お70-1)
実況・料理生物学
(文春文庫 ; お70-1)
- Call No. (NDL)
- EF27-L724
- Bibliographic ID of National Diet Library
- 027864481
Notes on use
Note (General)：
- 大阪大学出版会 2011年刊の再刊
Detailed bibliographic record
Summary, etc.：
- 「牛乳はなぜ白い？」など食べ物の疑問を科学的に説明、実際に学生たちと一緒に料理をして学ぶ阪大の名物講義をまとめた面白科学本。(Provided by: 出版情報登録センター（JPRO）)
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Holdings of Libraries in Japan
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Northern Japan
札幌市中央図書館
Paper- Call No.：
- 596/ｵ/
- Book Registration Number：
- 4013207214
Kanto
さいたま市立中央図書館
Paper- Call No.：
- B 596 ｵｸﾞ
- Book Registration Number：
- 01190375038
相模原市立図書館
Paper- Book Registration Number：
- 33213034
Kinki
大阪市立図書館
Paper- Book Registration Number：
- 0014250170
堺市立中央図書館
Paper- Call No.：
- B596/ｵｸﾗ/9
- Book Registration Number：
- 150383859
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-16-790801-0
- Title
- Title Transcription
- ジッキョウ リョウリ セイブツガク
- Author/Editor
- 小倉明彦 著
- Series Title
- Author Heading
- 小倉, 明彦, 1951- オグラ, アキヒコ, 1951- ( 00726293 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2017.2
- Publication Date (W3CDTF)
- 2017