食品成分表 2017
食品成分表. 2017
- Call No. (NDL)
- PC25-L138
- Bibliographic ID of National Diet Library
- 027924134
Notes on use
Note (General)：
- 文部科学省「日本食品標準成分表2015年版(七訂)」準拠
Detailed bibliographic record
Summary, etc.：
- 昨年の大改訂に続き今年も新データ「追補2016年」を収載！新しい３１食品を追加、新項目「ナイアシン当量」も収載しました。(Provided by: 出版情報登録センター（JPRO）)
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Kanto
栃木県立図書館
Paper- Call No.：
- 498.5-259-017
- Book Registration Number：
- 1106034646
神奈川県立図書館
Paper- Call No.：
- 498.51-8-2017-2
- Book Registration Number：
- 22918999
神奈川県立図書館
Paper- Call No.：
- 498.51-8-2017-1
- Book Registration Number：
- 22918981
川崎市立図書館
Paper- Call No.：
- 498.5 ﾅﾅ 17
- Book Registration Number：
- 430017256214
相模原市立図書館
Paper- Book Registration Number：
- 32950214
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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 978-4-7895-1017-2
- Title
- Title Transcription
- ショクヒン セイブンヒョウ
- Volume
- 2017
- Author/Editor
- 香川明夫 監修
- Author Heading
- 香川, 明夫 カガワ, アキオ ( 01121564 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2017.2
- Publication Date (W3CDTF)
- 2017