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食品成分表 2017

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食品成分表. 2017

Call No. (NDL)
PC25-L138
Bibliographic ID of National Diet Library
027924134
Material type
図書
Author
香川明夫 監修
Publisher
女子栄養大学出版部
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
7,310,384p ; 26cm
NDC
498.51
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Notes on use

Note (General):

文部科学省「日本食品標準成分表2015年版(七訂)」準拠

Detailed bibliographic record

Summary, etc.:

昨年の大改訂に続き今年も新データ「追補2016年」を収載!新しい31食品を追加、新項目「ナイアシン当量」も収載しました。(Provided by: 出版情報登録センター(JPRO))

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Kanto

  • 鳥取県立図書館

    Paper
    Call No.:
    498.51-シヨク-一般H
    Book Registration Number:
    120291664

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Paper

Material Type
図書
ISBN
978-4-7895-1017-2
Title Transcription
ショクヒン セイブンヒョウ
Volume
2017
Author/Editor
香川明夫 監修
Author Heading
香川, 明夫 カガワ, アキオ ( 01121564 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2
Publication Date (W3CDTF)
2017