Food bioactives : extraction and biotechnology applications

• Material Type: 図書
• ISBN: 9783319516370 (hardcover); 331951637X; 9783319516394 (electronic bk.); 3319516396 (electronic bk.)
• Title: Food bioactives : extraction and biotechnology applications
• Author/Editor: Munish Puri, editor.
• Author Heading: Puri, Munish.
• Publication, Distribution, etc.: Cham, Switzerland : Springer (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xvi, 326 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; TECHNOLOGY & ENGINEERING--Food Science.
• LCC: TP248.65.F66
• DDC: 664
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-B105
• Related Material (DOI): 10.1007/978-3-319-51639-4
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027953103; http://id.ndl.go.jp/bib/027953103
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Foreword; Preface; Contents; Editor and Contributors; Bioactive Sources: Plants, Mushrooms and Fungi; 1 Glucosinolates and Respective Derivatives (Iso...
• Summary, etc.: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/pr...