Advances in meat processing technology (Contemporary food engineering series)

Advances in meat processing technology

(Contemporary food engineering series)

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Material Type: 図書
ISBN: 9781498700481 (hardback)
ISBN (error code): 9781315371955 (ebook)
9781498700498 (adobe reader)
9781315335605 (mobi/kindle)
Title: Advances in meat processing technology
Author/Editor: edited by Alaa El-Din A. Bekhit.
Series Title: Contemporary food engineering series
Author Heading: Bekhit, Alaa El-Din.
Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
Publication Date: [2017]
Publication Date (W3CDTF): 2017
Extent: xvii, 585 pages
Size: 24 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Meat--Quality.
Meat industry and trade.
LCC: TS1960
DDC: 664/.907
NDLC: PC81
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC81-B15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027953989
http://id.ndl.go.jp/bib/027953989
LC Control Number: 2017010274
https://lccn.loc.gov/2017010274
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211