Advances in meat processing technology

• Material Type: 図書
• ISBN: 9781498700481 (hardback)
• ISBN (error code): 9781315371955 (ebook); 9781498700498 (adobe reader); 9781315335605 (mobi/kindle)
• Title: Advances in meat processing technology
• Author/Editor: edited by Alaa El-Din A. Bekhit.
• Series Title: Contemporary food engineering series
• Author Heading: Bekhit, Alaa El-Din.
• Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xvii, 585 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Meat--Quality.; Meat industry and trade.
• LCC: TS1960
• DDC: 664/.907
• NDLC: PC81
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC81-B15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 027953989; http://id.ndl.go.jp/bib/027953989
• LC Control Number: 2017010274; https://lccn.loc.gov/2017010274
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211