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Handbook of brewing Third edition. (Food science & technology)

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Handbook of brewing

Third edition.

(Food science & technology)

Call No. (NDL)
PA411-B20
Bibliographic ID of National Diet Library
027953993
Material type
図書
Author
edited by Graham G. Stewart, Inge Russell, Anne Anstruther.
Publisher
CRC Press
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xix, 777 pages ; 26 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781498751919 (hardback)
ISBN (error code)
9781498751926 (ebook)
Title
Handbook of brewing
Author/Editor
edited by Graham G. Stewart, Inge Russell, Anne Anstruther.
Edition
Third edition.
Series Title
Food science & technology
Author Heading
Stewart, Graham G., 1942-
Russell, Inge, 1947-
Anstruther, Anne.
Publication, Distribution, etc.
Boca Raton : CRC Press (出版)
Publication Date
[2018]