Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)

Food lipids : chemistry, nutrition, and biotechnology

Fourth edition.

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Material Type: 図書
ISBN: 9781498744850 (hardback : alk. paper)
1498744850 (hardback : alk. paper)
9781498744874 (ebook)
Title: Food lipids : chemistry, nutrition, and biotechnology
Author/Editor: Casimir C. Akoh, editor.
Edition: Fourth edition.
Series Title: Food science & technology
Author Heading: Akoh, Casimir C., 1955-
Publication, Distribution, etc.: Boca Raton : CRC Press, Taylor & Francis Group (出版)
Publication Date (W3CDTF): 2017
Extent: xvii, 1029 pages
Other physical details: illustrations
Size: 27 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Lipids.
Lipids in human nutrition.
Lipids--Biotechnology.
Lipids--Metabolism.
LCC: QP751
DDC: 572/.57
NDLC: RA87
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: RA87-B28
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027954038
http://id.ndl.go.jp/bib/027954038
LC Control Number: 2016030889
https://lccn.loc.gov/2016030889
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211