図書

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)

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Food lipids : chemistry, nutrition, and biotechnology

Fourth edition.

(Food science & technology)

Call No. (NDL)
RA87-B28
Bibliographic ID of National Diet Library
027954038
Material type
図書
Author
Casimir C. Akoh, editor.
Publisher
CRC Press, Taylor & Francis Group
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xvii, 1029 pages ; 27 cm.
NDC
-
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Paper

Material Type
図書
ISBN
9781498744850 (hardback : alk. paper)
1498744850 (hardback : alk. paper)
9781498744874 (ebook)
Author/Editor
Casimir C. Akoh, editor.
Edition
Fourth edition.
Publication Date
[2017]
著作権日付 : ©2017
Publication Date (W3CDTF)
2017