Soybeans : cultivation, nutritional properties and effects on health (Food science and technology)

Soybeans : cultivation, nutritional properties and effects on health

(Food science and technology)

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Material Type: 図書
ISBN: 9781634858427 (hardcover)
1634858425 (hardcover)
Title: Soybeans : cultivation, nutritional properties and effects on health
Author/Editor: Bruce Fletcher, editor.
Series Title: Food science and technology
Author Heading: Fletcher, Bruce.
Publication, Distribution, etc.: New York : Nova Science Publishers, Inc. (出版)
Publication Date (W3CDTF): 2017
Extent: xiii, 260 pages
Other physical details: illustrations
Size: 23 cm.
Place of Publication (Country Code): US
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Soybean.
Soybean--Nutrition.
Soybean--Health aspects.
LCC: SB205.S7
DDC: 633.3/4
NDLC: RB131
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: RB131-B15
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 027954293
http://id.ndl.go.jp/bib/027954293
LC Control Number: 2016030886
https://lccn.loc.gov/2016030886
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211