図書

やせる味覚の作り方

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やせる味覚の作り方

Call No. (NDL)
Y75-L5922
Bibliographic ID of National Diet Library
027987446
Material type
図書
Author
小倉朋子 [著]
Publisher
文響社
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
207p ; 19cm
NDC
498.583
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Detailed bibliographic record

Summary, etc.:

ヘルシーなものを「おいしい」と感じる「やせる味覚」へと変えるだけで自然にスリムになっていく! ヘルシーな食べ物や、味覚の幅を広げる調味料の魅力、体から脂肪をそぎ落とす究極の食べ方を紹介する。(Provided by: サピエ図書館資料検索)

Author introduction:

小倉朋子 小倉朋子 おぐらともこ (株)トータルフード代表取締役・亜細亜大学講師 飲食店や食品企業のコンサルティング・メニュー開発・戦略提案のほか、世界各国の食事マナーと総合的に食を学び幅広い視野で強く美しく生きるための教室「食輝塾」を主宰。16年間、一度も同じ内容の講義をしていない。トレンド分析...

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Paper Digital

Material Type
図書
ISBN
978-4-905073-76-5
Title Transcription
ヤセル ミカク ノ ツクリカタ
Author/Editor
小倉朋子 [著]
Author Heading
小倉, 朋子 オグラ, トモコ ( 01027199 )Authorities
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017
Extent
207p