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世界でいちばんやさしい料理教室 改訂版

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世界でいちばんやさしい料理教室

改訂版

Call No. (NDL)
Y73-L3798
Bibliographic ID of National Diet Library
027990466
Material type
図書
Author
ベターホーム協会 編集
Publisher
ベターホーム協会
Publication date
2017.2
Material Format
Paper
Capacity, size, etc.
227p ; 21cm
NDC
596
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Notes on use

Note (General):

初版: ベターホーム出版局 2008年刊

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Table of Contents

  • 難易度★

  • <ささっと作れる、酒の肴・小鉢もの>

  • 湯どうふ、たたききゅうりの酢のもの、たたききゅうりの中華ピリ辛漬け、枝豆の塩ゆで

  • 枝豆ごはん、枝豆の甘辛煮、ほうれんそうのごまあえ、みず菜と油揚げの煮びたし

  • まぐろとアボカドのやまかけ、まぐろとアボカドのタルタル風、あさりの酒蒸し

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Kanto

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Paper

Material Type
図書
ISBN
978-4-86586-031-3
Title Transcription
セカイ デ イチバン ヤサシイ リョウリ キョウシツ
Author/Editor
ベターホーム協会 編集
Edition
改訂版
Author Heading
ベターホーム協会 ベター ホーム キョウカイ ( 00277177 )Authorities
Publication, Distribution, etc.
Publication Date
2017.2
Publication Date (W3CDTF)
2017