図書

流れと要点がわかる調理学実習 : 豊富な献立と説明 第2版

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流れと要点がわかる調理学実習 : 豊富な献立と説明

第2版

Call No. (NDL)
EF27-L744
Bibliographic ID of National Diet Library
028014185
Material type
図書
Author
香西みどり, 綾部園子 編著
Publisher
光生館
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
179p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.：

内容の理解が深まるよう食材の知識や調理の流れと要点を示し1か月の献立や実習に関する調理科学の実験データの解説等を豊富に掲載。(Provided by: 出版情報登録センター（JPRO）)

Author introduction：

香西　みどり お茶の水女子大学教授綾部　園子 高崎健康福祉大学教授(Provided by: 出版情報登録センター（JPRO）)

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Paper

Material Type
図書
ISBN
978-4-332-05041-4
Title
流れと要点がわかる調理学実習 : 豊富な献立と説明
Title Transcription
ナガレ ト ヨウテン ガ ワカル チョウリガク ジッシュウ : ホウフ ナ コンダテ ト セツメイ
Author/Editor
香西みどり, 綾部園子 編著
Edition
第2版
Author Heading
香西, みどり, 1955- カサイ, ミドリ, 1955- ( 00970249 )Authorities
綾部, 園子 アヤベ, ソノコ ( 001117587 )Authorities
Publication, Distribution, etc.
東京 : 光生館
Publication Date
2017.3
Publication Date (W3CDTF)
2017