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図書

製菓衛生師教本 下

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製菓衛生師教本. 下

Call No. (NDL)
Y56-L2027
Bibliographic ID of National Diet Library
028016988
Material type
図書
Author
全国製菓衛生師養成施設協会 編
Publisher
学研プラス
Publication date
2017.3
Material Format
Paper
Capacity, size, etc.
477p ; 26cm
NDC
588.3
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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

Tokai/Hokuriku

  • 福井県立図書館

    Paper
    Call No.:
    588.3/センコ/資格
    Book Registration Number:
    1016480962

Kinki

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    588.3-セイカ-2-一般H
    Book Registration Number:
    120148385

Shikoku

  • 高知県立図書館

    Paper
    Call No.:
    588.3-セイ-2
    Book Registration Number:
    1108599588

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN (set)
978-4-05-800712-9 (set)
Title Transcription
セイカ エイセイシ キョウホン
Volume
Author/Editor
全国製菓衛生師養成施設協会 編
Publication, Distribution, etc.
Publication Date
2017.3
Publication Date (W3CDTF)
2017
Extent
477p