Common fragrance and flavor materials : preparation, properties and uses

• Material Type: 図書
• ISBN: 9783527331604; 3527331603
• ISBN (error code): 9783527693177 (ePDF); 9783527693153 (ePub); 9783527693814 (Mobi); 9783527693153 (oBook)
• Title: Common fragrance and flavor materials : preparation, properties and uses
• Author/Editor: Horst Surburg, Johannes Panten.
• Edition: 6 completely revised and updated edition.
• Author Heading: Surburg, Horst.; Panten, Johannes.
• Publication, Distribution, etc.: Weinheim, Germany : Wiley-VCH (出版)
• Publication Date: [2016]; 著作権日付 : ©2016
• Publication Date (W3CDTF): 2016
• Extent: xxviii, 358 pages
• Other physical details: illustrations
• Size: 25 cm
• Place of Publication (Country Code): DE
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Flavoring essences.; Essences and essential oils.; Perfumes.; Odors.
• LCC: TP418
• NDLC: PA555
• Target Audience: 一般
• Holding library: 国立国会図書館
• Call No.: PA555-B20
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028036298; http://id.ndl.go.jp/bib/028036298
• OCLC No.: 920017382; https://www.worldcat.org/oclc/920017382
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Individual fragrance and flavor materialsNatural raw materials in the flavor and fragrance industryAnalytical methods/quality control...
• Summary, etc.: This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively...