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Table of Contents
CONTENTS
Preface/ xv
About the Author/ xvii
Chapter 1: Introduction/ 1
Nutritional Composition of Marine Foods: Fish, Crustaceans, and Mollusks/ 1
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 14822620539781482262056
- Author/Editor
- Ramsamy Santhanam.
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- [2015]
- Publication Date (W3CDTF)
- 2015
- Extent
- xvii, 278 pages
- Other physical details
- illustrations