応用栄養学

第2版

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Summary, etc.：: 基礎を押さえた読みやすく，理解しやすいテキスト。管理栄養士国試ガイドラインに対応(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-254-61649-1
Title: 応用栄養学
Title Transcription: オウヨウエイヨウガク
Author/Editor: 田中敬子, 爲房恭子編
Edition: 第2版
Series Title: テキスト食物と栄養科学シリーズ ; 7
Author/Editor (Series Title): 大鶴勝, 石永正隆, 島田和子, 田中敬子シリーズ編集
Author Heading: 田中, 敬子, 1944- タナカ, ヨシコ, 1944- ( 00166011 )Authorities
爲房, 恭子タメフサ, ヤスコ ( 01161504 )Authorities
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 2017.3
Publication Date (W3CDTF): 2017
Extent: 190p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 栄養エイヨウ ( 00561876 )Authorities
NDC 10th ed.: 498.55 : Hygienics. Public health. Preventive medicine
NDLC: SC87
Target Audience: 一般
Note (General): 執筆: ; 石﨑由美子ほか
Note (Bibliography): 索引あり
Price: 2800円
Holding library: 国立国会図書館
Call No.: SC87-L137
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028038182
http://id.ndl.go.jp/bib/028038182
National Bibliography No. (JPNO): 22873218
TOHAN MARC No.: 33583260
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111