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図書

Introductory level : 割稽古・客の心得 : fundamental techniques : Bonryaku Temae : Chitose-bon Temae : knowledge for guests (Urasenke tea procedure guidebook = 裏千家茶道点前教則 ; 1)

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Introductory level = 入門 : 割稽古・客の心得 : fundamental techniques : Bonryaku Temae : Chitose-bon Temae : knowledge for guests

(Urasenke tea procedure guidebook = 裏千家茶道点前教則 ; 1)

Call No. (NDL)
KD913-B53
Bibliographic ID of National Diet Library
028046830
Material type
図書
Author
Soshitsu Sen XVI 著ほか
Publisher
Tankosha
Publication date
2017.4
Material Format
Paper
Capacity, size, etc.
147p ; 26cm
NDC
-
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Detailed bibliographic record

Summary, etc.：

好評の『裏千家茶道　点前教則』の第1巻「入門　割稽古・客の心得」を英訳。英語で茶道を学び、教える人たちに贈る待望の一書。(Provided by: 出版情報登録センター（JPRO）)

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Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.：
    E791/SE U/1
    Book Registration Number：
    009311028
    石川県立図書館

  • 岐阜県図書館

    Paper
    Call No.：
    791.7-ＳＥ-1
    Book Registration Number：
    8134780946
    岐阜県図書館

  • 愛知県図書館

    Paper
    Call No.：
    791.7-ｾﾝ-1135540
    Book Registration Number：
    1111355400
    愛知県図書館

  • 名古屋市図書館

    Paper
    Call No.：
    JP7917/#/
    Book Registration Number：
    0237986310
    名古屋市図書館

  • 福岡市総合図書館

    Paper
    Call No.：
    Ｆ１００ＥＮＧ／７９１．７／ＳＥ
    Book Registration Number：
    1013356801
    福岡市総合図書館

  • 長崎県立長崎図書館

    Paper
    Call No.：
    791.7/ｾ-17/1
    Book Registration Number：
    1211158067
    長崎県立長崎図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-473-04178-4
Title
Introductory level : 割稽古・客の心得 : fundamental techniques : Bonryaku Temae : Chitose-bon Temae : knowledge for guests
Title Transcription
Introductory level : ワリゲイコ ・ キャク ノ ココロエ : fundamental techniques : Bonryaku Temae : Chitose-bon Temae : knowledge for guests
Author/Editor
Soshitsu Sen XVI 著
茶道裏千家淡交会総本部国際部 訳
Series Title
Urasenke tea procedure guidebook = 裏千家茶道点前教則 ; 1
Author Heading
千, 宗室 16世, 1956- セン, ソウシツ 16セイ, 1956- ( 01002975 )Authorities
裏千家淡交会 ウラセンケ タンコウカイ ( 00308090 )Authorities
Publication, Distribution, etc.
京都 : Tankosha
Publication Date
2017.4
Publication Date (W3CDTF)
2017