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図書

Carbohydrates in food Third edition.

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Carbohydrates in food

Third edition.

Call No. (NDL)
PC25-B103
Bibliographic ID of National Diet Library
028050570
Material type
図書
Author
edited by Ann-Charlotte Eliasson.
Publisher
CRC Press/Taylor & Francis
Publication date
2017.
Material Format
Paper
Capacity, size, etc.
xxii, 639 pages ; 24 cm
NDC
-
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Detailed bibliographic record

Contents:

Chromatographic techniques of mono- and di-saccharides analysis / Noureddine BenkebliaMono- and disaccharides : selected physicochemical and functiona...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9781482245431 (hardback : alk. paper)
Author/Editor
edited by Ann-Charlotte Eliasson.
Edition
Third edition.
Publication Date
2017.
Publication Date (W3CDTF)
2017
Extent
xxii, 639 pages