Analysis of food toxins and toxicants

• Material Type: 図書
• ISBN: 9781118992722 hardcover; 1118992725 hardcover
• Title: Analysis of food toxins and toxicants
• Author/Editor: edited by Yiu-chung Wong, Richard J. Lewis.
• Author Heading: Wong, Yiu-chung, 1961-; Lewis, Richard J., 1957-
• Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons, Inc. (出版)
• Publication Date: 2017.; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: 2 volumes
• Size: 26 cm
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Safety measures.; Food--Risk assessment.; Food--Toxicology.
• LCC: TX531
• DDC: 664/.07
• NDLC: SC186
• Target Audience: 一般
• Note (General): "Wiley Blackwell."
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: SC186-B69
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028052401; http://id.ndl.go.jp/bib/028052401
• LC Control Number: 2017007277; https://lccn.loc.gov/2017007277
• OCLC No.: 974991711; https://www.worldcat.org/oclc/974991711
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211