食品学実験書第3版

食品学実験書

第3版

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Material Type: 図書
ISBN: 978-4-263-70720-3
Title: 食品学実験書
Title Transcription: ショクヒンガクジッケンショ
Author/Editor: 藤田修三, 山田和彦編著
Edition: 第3版
Author Heading: 藤田, 修三, 1952- フジタ, シュウゾウ, 1952- ( 00353086 )Authorities
山田, 和彦, 1952- ヤマダ, カズヒコ, 1952- ( 00923836 )Authorities
Publication, Distribution, etc.: 東京 : 医歯薬出版
Publication Date: 2017.3
Publication Date (W3CDTF): 2017
Extent: 222p
Size: 26cm
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食品化学--実験ショクヒンカガクジッケン ( 00598015 )Authorities
NDC 10th ed.: 498.53 : Hygienics. Public health. Preventive medicine
NDLC: PC25
Target Audience: 一般
Note (General): 執筆: 磯部由香ほか
Note (Bibliography): 文献あり
Price: 2500円
Holding library: 国立国会図書館
Call No.: PC25-L148
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028055930
http://id.ndl.go.jp/bib/028055930
National Bibliography No. (JPNO): 22889988
TOHAN MARC No.: 33586500
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 111