図書

給食経営管理論 3訂 (管理栄養士講座)

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給食経営管理論

3訂

(管理栄養士講座)

Call No. (NDL)
EG257-L322
Bibliographic ID of National Diet Library
028083721
Material type
図書
Author
朝見祐也, 小松龍史, 外山健二 編著
Publisher
建帛社
Publication date
2017.4
Material Format
Paper
Capacity, size, etc.
244p ; 26cm
NDC
498.59
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Detailed bibliographic record

Summary, etc.:

給食経営管理に関連する法規、診療報酬、日本人の食事摂取基準、日本食品標準成分表の改定及び統計資料等の最新情報に準拠して執筆。(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-0563-1
Title Transcription
キュウショク ケイエイ カンリロン
Author/Editor
朝見祐也, 小松龍史, 外山健二 編著
Edition
3訂
Author Heading
朝見, 祐也 アサミ, ユウヤ ( 01238032 )Authorities
小松, 竜史, 1952- コマツ, タツシ, 1952- ( 00361464 )Authorities
外山, 健二, 1954- トヤマ, ケンジ, 1954- ( 00219574 )Authorities
Publication, Distribution, etc.
Publication Date
2017.4