図書

食品学実験書 新版改訂

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食品学実験書

新版改訂

Call No. (NDL)
PC25-L166
Bibliographic ID of National Diet Library
028083755
Material type
図書
Author
青柳康夫 編著ほか
Publisher
建帛社
Publication date
2017.4
Material Format
Paper
Capacity, size, etc.
228p ; 21cm
NDC
498.53
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Detailed bibliographic record

Summary, etc.:

『食品成分表2015年版』の分析法ならびにJASによる品質検査項目との整合を図るべく改訂。併せて濃度・容量等をSI単位系表記(Provided by: 出版情報登録センター(JPRO))

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Paper

Material Type
図書
ISBN
978-4-7679-0596-9
Title Transcription
ショクヒンガク ジッケンショ
Author/Editor
青柳康夫 編著
青木隆子, 石井裕子, 春日敦子, 佐々木弘子, 藤原しのぶ 共著
Edition
新版改訂
Author Heading
青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
青木, 隆子, 1949- アオキ, タカコ, 1949- ( 00942927 )Authorities
石井, 裕子, 1951- イシイ, ユウコ, 1951- ( 00673601 )Authorities
春日, 敦子 カスガ, アツコ ( 001118760 )Authorities
Publication, Distribution, etc.
Publication Date
2017.4
Publication Date (W3CDTF)
2017