Ingredients extraction by physicochemical methods in food

• Material Type: 図書
• ISBN: 9780128115213 paperback; 0128115211 paperback
• Title: Ingredients extraction by physicochemical methods in food
• Author/Editor: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
• Series Title: Handbook of food bioengineering ; volume 4
• Title Heading: Handbook of food bioengineering ; v. 4.
• Author Heading: Grumezescu, Alexandru Mihai.; Holban, Alina Maria.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xxiv, 613 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Composition.; Food--Biotechnology.; Extraction (Chemistry)
• LCC: TX531
• DDC: 363.1926
• NDLC: PC25
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC25-D11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028142636; http://id.ndl.go.jp/bib/028142636
• LC Control Number: 2017471712; https://lccn.loc.gov/2017471712
• OCLC No.: 979561547; https://www.worldcat.org/oclc/979561547
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Methods for extractions of value-added nutraceuticals from lignocellulosic wastes and their health application / Siddharth VatsModern extraction techn...