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図書

Ingredients extraction by physicochemical methods in food (Handbook of food bioengineering ; volume 4)

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Ingredients extraction by physicochemical methods in food

(Handbook of food bioengineering ; volume 4)

Call No. (NDL)
PC25-D11
Bibliographic ID of National Diet Library
028142636
Material type
図書
Author
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Publisher
Academic Press, an imprint of Elsevier
Publication date
[2017]
Material Format
Paper
Capacity, size, etc.
xxiv, 613 pages ; 24 cm.
NDC
-
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Detailed bibliographic record

Contents：

Methods for extractions of value-added nutraceuticals from lignocellulosic wastes and their health application / Siddharth VatsModern extraction techn...

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Paper

Material Type
図書
ISBN
9780128115213 paperback
0128115211 paperback
Title
Ingredients extraction by physicochemical methods in food
Author/Editor
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Series Title
Handbook of food bioengineering ; volume 4
Title Heading
Handbook of food bioengineering ; v. 4.
Author Heading
Grumezescu, Alexandru Mihai.
Holban, Alina Maria.
Publication, Distribution, etc.
London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date
[2017]
Publication Date (W3CDTF)
2017