Starch-based materials in food packaging : processing, characterization and applications

• Material Type: 図書
• ISBN: 9780128094396 (hbk.); 0128094397 (hbk.)
• Title: Starch-based materials in food packaging : processing, characterization and applications
• Author/Editor: edited by Marcelo A. Villar, Silvia E. Barbosa, MA. Alejandra García, Luciana A. Castillo, Olivia V. López.
• Author Heading: Villar, Marcelo A.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xiv, 321 pages
• Other physical details: illustrations
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Packaging.; Starch.; Packaging--Materials.
• LCC: TP374
• DDC: 664/.09
• NDLC: PC111
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC111-D7
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028142637; http://id.ndl.go.jp/bib/028142637
• LC Control Number: 2017947547; https://lccn.loc.gov/2017947547
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211