Microbial production of food ingredients and additives

• Material Type: 図書
• ISBN: 9780128115206 (paperback); 0128115203
• Title: Microbial production of food ingredients and additives
• Author/Editor: edited by Alina Maria Holban, Alexandru Mihai Grumezescu.
• Series Title: Handbook of food bioengineering ; volume 5
• Title Heading: Handbook of food bioengineering ; v. 5.
• Author Heading: Holban, Alina Maria.; Grumezescu, Alexandru Mihai.
• Publication, Distribution, etc.: London, United Kingdom : Elsevier, Academic Press (出版)
• Publication Date: [2017]; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xxiv, 494 pages
• Other physical details: illustrations
• Size: 24 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Microbiology.; Food Microbiology.
• LCC: QR115
• DDC: 579/.16
• NDLC: PA411
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA411-D19
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028142731; http://id.ndl.go.jp/bib/028142731
• LC Control Number: 2017936538; https://lccn.loc.gov/2017936538
• OCLC No.: 1011479138; https://www.worldcat.org/oclc/1011479138
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Microbial production of added-value ingredients : state of the art / Danielle B. Lopes, Jose V. Madeira Junior, Livia V. de Castro Reis, Karina M. Mac...