Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Author: edited by Francisco J. Barba, Anderson S. Sant'Ana, Vibeke Orlien, Mohamed Koubaa.

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Material Type: 図書
ISBN: 9780128110317
0128110317
Title: Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
Author/Editor: edited by Francisco J. Barba, Anderson S. Sant'Ana, Vibeke Orlien, Mohamed Koubaa.
Author Heading: Barba, Francisco J.
Publication, Distribution, etc.: London, United Kingdom : Academic Press, an imprint of Elsevier (出版)
Publication Date: [2018]
Publication Date (W3CDTF): 2018
Extent: xii, 315 pages
Size: 23 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Food--Preservation.
LCC: TP371.2
NDLC: PC111
Target Audience: 一般
Note (Bibliography): Includes bibliographical references and index.
Holding library: 国立国会図書館
Call No.: PC111-D6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028142732
http://id.ndl.go.jp/bib/028142732
LC Control Number: 2017449556
https://lccn.loc.gov/2017449556
OCLC No.: 1019854384
https://www.worldcat.org/oclc/1019854384
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211