図書

Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation

Call No. (NDL)
PA411-D25
Bibliographic ID of National Diet Library
028143712
Material type
図書
Author
edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
Publisher
Elsevier
Publication date
[2018]
Material Format
Paper
Capacity, size, etc.
xviii, 459 pages ; 24 cm
NDC
-
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Notes on use

Other physical details:

illustrations

Detailed bibliographic record

Contents:

Advances in solid-state fermentation / Jorge A.V. Costa, Helen Treichel, Vinod Kumar, Ashok PandeyAdvances in porous characteristics of the solid matr...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
9780444639905
044463990X
Author/Editor
edited by Ashok Pandey, Christian Larroche, Carlos Ricardo Soccol.
Publication Date
[2018]
Publication Date (W3CDTF)
2018
Extent
xviii, 459 pages
Other physical details
illustrations