図書

カレント食べ物と健康 2

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カレント食べ物と健康. 2

Call No. (NDL)
PC25-L168
Bibliographic ID of National Diet Library
028158918
Material type
図書
Author
青柳康夫, 津田孝範 編
Publisher
建帛社
Publication date
2017.5
Material Format
Paper
Capacity, size, etc.
190p ; 26cm
NDC
498.51
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Notes on use

Note (General)：

執筆: 伊澤華子ほか

Detailed bibliographic record

Contents：

食品の成分と加工(Provided by: 国立国会図書館蔵書)

Summary, etc.：

管理栄養士養成課程「食べ物と健康」を3冊で網羅する内の1巻。流通から加工の基礎を理解した上で各食品の特徴と成分を効率よく学ぶ(Provided by: 出版情報登録センター（JPRO）)

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.：
    498.51/2017.5/2
    Book Registration Number：
    1011366802
    宮城県図書館

Shikoku

  • 高知県立図書館

    Paper
    Call No.：
    498.51-ｶﾚ-2
    Book Registration Number：
    1108679745
    高知県立図書館

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-7679-0595-2
Title
カレント食べ物と健康
Title Transcription
カレント タベモノ ト ケンコウ
Volume
2
Author/Editor
青柳康夫, 津田孝範 編
Author Heading
青柳, 康夫, 1948- アオヤギ, ヤスオ, 1948- ( 00123949 )Authorities
津田, 孝範 ツダ, タカノリ ( 01100914 )Authorities
Publication, Distribution, etc.
東京 : 建帛社
Publication Date
2017.5
Publication Date (W3CDTF)
2017