図書

ORGANIC BASE朝昼夜のマクロビオティックレシピ 増補新版

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ORGANIC BASE朝昼夜のマクロビオティックレシピ

増補新版

Call No. (NDL)
Y73-L4026
Bibliographic ID of National Diet Library
028170462
Material type
図書
Author
奥津典子 著
Publisher
河出書房新社
Publication date
2017.5
Material Format
Paper
Capacity, size, etc.
223p ; 15×21cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

マクロビオティックは戒律ではなく法則。できることから少しずつ取り入れれば驚くほど心身が変わります。季節毎の3食×5日分+αを通して調理や献立の基本がわかる、著者初のレシピ集。(Provided by: 出版情報登録センター(JPRO))

Author introduction:

奥津 典子 1974年生。大学在学中にマクロビオティックに出会い、久司道夫氏に師事。秘書として食事コンサルテーションの筆記係などを務める。日米でマクロビオティックを学ぶ。オーガニックベース主任講師。一男二女の母。(Provided by: 出版情報登録センター(JPRO))

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Northern Japan

  • 宮城県図書館

    Paper
    Call No.:
    596.37/2017.5
    Book Registration Number:
    1011415559

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Kinki

  • CiNii Research

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Paper Digital

Material Type
図書
ISBN
978-4-309-28629-7
Title Transcription
オーガニック ベース アサ ヒル ヨル ノ マクロビオティック レシピ
Author/Editor
奥津典子 著
Edition
増補新版
Author Heading
奥津, 典子, 1974- オクツ, ノリコ, 1974- ( 00965031 )Authorities
Publication, Distribution, etc.
Publication Date
2017.5
Publication Date (W3CDTF)
2017