Confectionery and chocolate engineering : principles and applications Second edition.

Confectionery and chocolate engineering : principles and applications

Second edition.

Notes on use

Note (General)：: Includes bibliographical references and index."Wiley Blackwell."

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9781118939772
1118939778
ISBN (error code): 9781118939765
111893976X
9781118939758
1118939751
Title: Confectionery and chocolate engineering : principles and applications
Author/Editor: Ferenc Á. Mohos.
Edition: Second edition.
Author Heading: Mohos, Ferenc Á.
Publication, Distribution, etc.: Chichester, West Sussex, UK : John Wiley & Sons, Ltd (出版)
Hoboken, NJ, USA : John Wiley & Sons, Ltd (出版)
Publication Date: 2017.
Publication Date (W3CDTF): 2017
Extent: xxix, 759 pages
Size: 25 cm
Place of Publication (Country Code): GB
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Confectionery
Chocolate
Chemistry, Technical
Food--Analysis
Süßwarenherstellung
LCC: TX783
DDC: 641.86
NDLC: PC37
Target Audience: 一般
Note (General): Includes bibliographical references and index.
"Wiley Blackwell."
Holding library: 国立国会図書館
Call No.: PC37-B6
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028180259
http://id.ndl.go.jp/bib/028180259
LC Control Number: 2016035917
https://lccn.loc.gov/2016035917
OCLC No.: 1003129262
https://www.worldcat.org/oclc/1003129262
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211