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図書

夏休み!発酵菌ですぐできるおいしい自由研究

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夏休み!発酵菌ですぐできるおいしい自由研究

Call No. (NDL)
Y11-N17-L369
Bibliographic ID of National Diet Library
028199798
Material type
図書
Author
小倉ヒラク 文・絵
Publisher
あかね書房
Publication date
2017.6
Material Format
Paper
Capacity, size, etc.
63p ; 26cm
NDC
588.51
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Detailed bibliographic record

Synopsis:

発酵菌を使った食べ物を作る夏休みにぴったりの自由研究ガイド。納豆やみそ、天然の酵母でしこむパンの作り方などを紹介。(Provided by: 日本児童図書出版協会)

Summary, etc.:

乳酸菌や、納豆菌、酵母菌など、身のまわりにあるけれど、目には見えない発酵菌。これらを夏休み中にそだてて、おいしい食べ物をつくる自由研究ガイド。ヨーグルト、納豆などの手軽なものから、こうじ菌からつくるあま酒や、夏休みいっぱい使って作るみそなどにもチャレンジできる。果物から酵母菌をそだてて、パンまで焼け...

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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-251-08952-6
Title Transcription
ナツヤスミ ハッコウキン デ スグ デキル オイシイ ジユウ ケンキュウ
Author/Editor
小倉ヒラク 文・絵
Author Heading
小倉, ヒラク, 1983- オグラ, ヒラク, 1983- ( 001162310 )Authorities
Publication, Distribution, etc.
Publication Date
2017.6
Publication Date (W3CDTF)
2017
Extent
63p