Sustainable diets : how ecological nutrition can transform consumption and the food system

• Material Type: 図書
• ISBN: 9780415744706 (hbk); 9780415744720 (pbk)
• ISBN (error code): 9781315802930 (ebk)
• Title: Sustainable diets : how ecological nutrition can transform consumption and the food system
• Author/Editor: Pamela Mason and Tim Lang
• Author Heading: Mason, Pamela, 1969-; Lang, Tim ( 00514470 )Authorities
• Publication, Distribution, etc.: London : Routledge, Taylor &Franicis Group (出版); New York : Routledge, Taylor &Franicis Group (出版)
• Publication Date: 2017
• Publication Date (W3CDTF): 2017
• Extent: xiv, 353 pages
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food supply--Environmental aspects; Food consumption--Environmental aspects; Diet--Environmental aspects; Nutrition--Environmental aspects; Agrobiodiversity
• LCC: HD9000.5
• DDC: 338.1/9
• NDLC: DM171
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: DM171-D11
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028206948; http://id.ndl.go.jp/bib/028206948
• LC Control Number: 2016048330; https://lccn.loc.gov/2016048330
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction : what's the problem?Sustainable diets : welcome to the argumentsMethodologies : measuring what matters while not drowning in complexity...