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解凍テクがおいしさのコツ!冷凍保存レシピBOOK

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解凍テクがおいしさのコツ!冷凍保存レシピBOOK

Call No. (NDL)
Y73-L4108
Bibliographic ID of National Diet Library
028305981
Material type
図書
Author
鈴木徹 監修ほか
Publisher
朝日新聞出版
Publication date
2017.7
Material Format
Paper
Capacity, size, etc.
159p ; 22cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

【芸術生活/家事】食品の冷凍保存法について冷凍博士の鈴木徹先生を監修に最新情報でわかりやすく解説した一冊。素材別の冷凍法と、冷凍したはいいけれど正しい解凍の仕方がわからないという声は多く、本書は解凍調理法についてもくわしく展開。冷凍した食材を使ったレシピも満載。(Provided by: 出版情報登...

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Paper

Material Type
図書
ISBN
978-4-02-333160-0
Title Transcription
カイトウ テク ガ オイシサ ノ コツ レイトウ ホゾン レシピ ブック
Author/Editor
鈴木徹 監修
牛尾理恵 料理
朝日新聞出版 編著
Author Heading
牛尾, 理恵 ウシオ, リエ ( 01062722 )Authorities
Publication, Distribution, etc.
Publication Date
2017.7
Publication Date (W3CDTF)
2017
Extent
159p