Nanotechnology applications in food : flavor, stability, nutrition and safety

• Material Type: 図書
• ISBN: 9780128119426; 012811942X
• Title: Nanotechnology applications in food : flavor, stability, nutrition and safety
• Author/Editor: edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu.
• Author Heading: Oprea, Alexandra Elena.; Grumezescu, Alexandru Mihai.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xvii, 398 pages
• Other physical details: illustrations
• Size: 28 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Food--Biotechnology.; Food industry and trade--Technological innovations.; Nanobiotechnology.; Nanotechnology.
• LCC: TP248.65.F66
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PC21-B55
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028319042; http://id.ndl.go.jp/bib/028319042
• OCLC No.: 960238619; https://www.worldcat.org/oclc/960238619
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211