Brown rice

• Material Type: 図書
• ISBN: 9783319590103; 9783319590110 (electronic bk.)
• Title: Brown rice
• Author/Editor: Annamalai Manickavasagan, Chandini Santhakumar, N. Venkatachalapathy, editors.
• Author Heading: Manickavasagan, A.; Santhakumar, Chandini.; Venkatachalapathy, N.
• Publication, Distribution, etc.: Cham : Springer (出版)
• Publication Date: [2017]
• Publication Date (W3CDTF): 2017
• Extent: xiv, 290 pages
• Size: 25 cm
• Place of Publication (Country Code): CH
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Brown rice.; TECHNOLOGY & ENGINEERING--Agriculture--Agronomy--Crop Science.
• LCC: SB191.R5
• DDC: 633.18
• NDLC: RB113
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: RB113-B14
• Related Material (DOI): 10.1007/978-3-319-59011-0
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028338840; http://id.ndl.go.jp/bib/028338840
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Preface; Contents; Contributors; About the Editors; Part I: Milling; Chapter 1: Rice Milling Technology to Produce Brown Rice; Introduction; Technical...
• Summary, etc.: This book provides a broad-based foundation of knowledge about brown rice, including the latest information on health benefits and disease prevention ...