Olives and olive oil as functional foods : bioactivity, chemistry and processing

• Material Type: 図書
• ISBN: 9781119135319 (hardcover); 1119135311 (hardcover)
• Title: Olives and olive oil as functional foods : bioactivity, chemistry and processing
• Author/Editor: edited by Apostolos Kiritsakis, Fereidoon Shahidi.
• Series Title: Functional food science and technology series
• Title Heading: Functional food science and technology series.
• Author Heading: Kiritsakis, Apostolos K. (Apostolos Konstantinoy); Shahidi, Fereidoon, 1951-
• Publication, Distribution, etc.: Hoboken, NJ : John Wiley & Sons, Inc. (出版)
• Publication Date: 2017.; 著作権日付 : ©2017
• Publication Date (W3CDTF): 2017
• Extent: xvii, 668 pages
• Size: 27 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Functional foods.; Olive.; Olive oil.; Olive Oil.; Olea.; Functional Food.; Food-Processing Industry.
• LCC: QP144.F85
• DDC: 613.2
• NDLC: PA545
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: PA545-B15
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028339087; http://id.ndl.go.jp/bib/028339087
• LC Control Number: 2017004473; https://lccn.loc.gov/2017004473
• OCLC No.: 971509082; https://www.worldcat.org/oclc/971509082
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211