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Table of Contents
目次
第1章 発酵食品をつくる微生物
1-1 日本酒/ 2
1-2 麴菌/ 4
1-3 麴菌のゲノムと系統/ 5
Holdings of Libraries in Japan
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Northern Japan
北海道立図書館
Paper- Call No.：
- ５８８．５１／ＳＨ
- Book Registration Number：
- 1112173594
札幌市中央図書館
Paper- Call No.：
- R588.5/ｼ/
- Book Registration Number：
- 0180215659
青森県立図書館
Paper- Call No.：
- 588.51-ｼﾖｸﾄﾋﾞｾ
- Book Registration Number：
- 10214919920
岩手県立図書館
Paper- Call No.：
- Ｒ５８８．５１／シヨ／
- Book Registration Number：
- 1107072306
宮城県図書館
Paper- Call No.：
- 588.51/2017.7/R
- Book Registration Number：
- 1011483375
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-4-254-43121-6
- Title
- Title Transcription
- ショク ト ビセイブツ ノ ジテン
- Author/Editor
- 北本勝ひこ, 春田伸, 丸山潤一, 後藤慶一, 尾花望, 齋藤勝晴 編集
- Author Heading
- 北本, 勝ひこ, 1950- キタモト, カツヒコ, 1950- ( 01005914 )Authorities春田, 伸 ハルタ, シン ( 001205430 )Authorities丸山, 潤一 マルヤマ, ジュンイチ ( 001270618 )Authorities
- Publication, Distribution, etc.
- Publication Date
- 2017.7
- Publication Date (W3CDTF)
- 2017
- Extent
- 490p