Chow chop suey : food and the Chinese American journey

• Material Type: 図書
• ISBN: 9780231158602 (cloth : alk. paper); 0231158602 (cloth : alk. paper); 9780231541299 (e-book)
• Title: Chow chop suey : food and the Chinese American journey
• Author/Editor: Anne Mendelson.
• Series Title: Arts and traditions of the table : perspectives on culinary history
• Title Heading: Arts and traditions of the table.
• Author Heading: Mendelson, Anne.
• Publication, Distribution, etc.: New York : Columbia University Press (出版)
• Publication Date: [2016]
• Publication Date (W3CDTF): 2016
• Extent: xx, 330 pages
• Size: 24 cm.
• Place of Publication (Country Code): US
• Text Language Code: eng
• Genre/Form Terms: History.
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Cooking, Chinese--History.; Chinese Americans--Food--History.; Food habits--United States.; Emigration and immigration--History.; Chinese American families--History.; Chinese American families.; Chinese Americans--Food.; Cooking, Chinese.; Emigration and immigration.; Food habits.; United States.; SOCIAL SCIENCE / Ethnic Studies / Asian American Studies.; COOKING / Regional & Ethnic / Chinese.
• LCC: TX724.5.C5
• DDC: 641.5951
• NDLC: EF27
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: EF27-B299
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028374749; http://id.ndl.go.jp/bib/028374749
• LC Control Number: 2016020958; https://lccn.loc.gov/2016020958
• OCLC No.: 950448303; https://www.worldcat.org/oclc/950448303
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Prologue: A Stroke of the PenPART I1. Origins: The Toisan...
• Summary, etc.: “Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United St...