Cook it raw

• Material Type: 図書
• ISBN: 9780714865492 (hbk.); 0714865494 (hbk.)
• Title: Cook it raw
• Author/Editor: edited by Alessandro Porcelli.
• Author Heading: Porcelli, Alessandro.
• Publication, Distribution, etc.: London : Phaidon (出版)
• Publication Date: 2013.
• Publication Date (W3CDTF): 2013
• Extent: 207 pages
• Other physical details: illustrations (some colour), maps
• Size: 29 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text; still image
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Natural foods.; Raw foods.
• LCC: TX369
• DDC: 641.6
• NDLC: EF27
• Target Audience: 一般
• Note (General): Includes index.
• Collection (particular): 日本関係外国語図書
• Holding library: 国立国会図書館
• Call No.: EF27-B305
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028412460; http://id.ndl.go.jp/bib/028412460
• LC Control Number: 2012554421; https://lccn.loc.gov/2012554421
• OCLC No.: 822959242; https://www.worldcat.org/oclc/822959242
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Foreword / by Anthony BourdainThe birth of raw / by Alessandro PorcelliWho are the chefs / by Amy Serafin...
• Summary, etc.: Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore and ques...