Marbling standards for beef and pork carcasses (Agriculture Canada publication ; 1879/E)

Marbling standards for beef and pork carcasses

(Agriculture Canada publication ; 1879/E)

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Material Type: 図書
ISBN: 0662193024
9780662193029
Title: Marbling standards for beef and pork carcasses
Author/Editor: S.D.M. Jones and W.M. Robertson, S. Talbot.
Series Title: Agriculture Canada publication ; 1879/E
Title Heading: Publication (Canada. Agriculture Canada) ; 1879.
Publication, Distribution, etc.: Ottawa, Ont. : Communications Branch, Agriculture Canada (出版)
Publication Date: [1992]
Publication Date (W3CDTF): 1992
Extent: 9 pages
Other physical details: color illustrations
Size: 23 cm.
Place of Publication (Country Code): CA
Text Language Code: eng
Content Type: text
Media Type: unmediated
Carrier Type: volume
Subject Heading: Beef--Quality--Standards--Canada.
Pork--Quality--Standards--Canada.
Food of animal origin--Fat content--Standards--Canada.
Porc (Viande)--Qualité--Normes--Canada.
Bœuf (Viande)--Qualité--Normes--Canada.
Aliments d'origine animale--Teneur en matière grasse--Normes--Canada.
LCC: SF140.C37
DDC: 630
NDLC: Y629
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Y629-92-22
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028473229
http://id.ndl.go.jp/bib/028473229
OCLC No.: 25763080
https://www.worldcat.org/oclc/25763080
Cataloging Rule: RDA
Bibliographic Record Category (NDL): 211