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図書

食物学概論 第2版

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食物学概論

第2版

Call No. (NDL)
EG257-L318
Bibliographic ID of National Diet Library
028477952
Material type
図書
Author
藤原葉子 編著
Publisher
光生館
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
198p ; 21cm
NDC
498.5
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Detailed bibliographic record

Summary, etc.:

教員養成課程や家政・生活学部系の学生を対象とした,食物学の基礎的な内容を理解するための教科書。食に関する広い知識を学べる一冊(Provided by: 出版情報登録センター(JPRO))

Author introduction:

藤原葉子 お茶の水女子大学教授(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai/Hokuriku

  • 石川県立図書館

    Paper
    Call No.:
    498.5/フシ シ
    Book Registration Number:
    009364266

Kinki

Shikoku

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  • CiNii Research

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    Paper
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Bibliographic Record

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Paper

Material Type
図書
ISBN
978-4-332-04065-1
Title Transcription
ショクモツガク ガイロン
Author/Editor
藤原葉子 編著
Edition
第2版
Author Heading
藤原, 葉子 フジワラ, ヨウコ ( 01036700 )Authorities
Publication, Distribution, etc.
Publication Date
2017.9
Publication Date (W3CDTF)
2017