3日目のワインがいちばんおいしい = WINE OF THE THIRD DAY IS THE MOST DELICIOUS

Detailed bibliographic record

Summary, etc.：: 「ワインってなんだか難しそう」ワインは好きで興味はあるけれど、もう一歩が踏み込めないプチワイン好きのためのワイン本。(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 978-4-405-09350-8
Title: 3日目のワインがいちばんおいしい
Title Transcription: ミッカメノワインガイチバンオイシイ
Author/Editor: 渡辺良平著
Author Heading: 渡辺, 良平, pub. 2017 ワタナベ, リョウヘイ, pub. 2017 ( 001272548 )Authorities
Publication, Distribution, etc.: 東京 : 新星出版社
Publication Date: 2017.9
Publication Date (W3CDTF): 2017
Extent: 213p
Size: 19cm
Alternative Title: WINE OF THE THIRD DAY IS THE MOST DELICIOUS
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: ワイン
NDC 10th ed.: 596.7 : Food. Cookery
NDLC: Y73
Target Audience: 一般
Price: 1300円
Holding library: 国立国会図書館
Call No.: Y73-L4225
Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 028489273
http://id.ndl.go.jp/bib/028489273
National Bibliography No. (JPNO): 22946559
TOHAN MARC No.: 33660677
Cataloging Rule: Nippon Cataloguing Rules 1987 Revised Edition
Bibliographic Record Category (NDL): 115