Sustainable food systems from agriculture to industry : improving production and processing

• Material Type: 図書
• ISBN: 9780128119358; 0128119357
• Title: Sustainable food systems from agriculture to industry : improving production and processing
• Author/Editor: edited by Charis M. Galanakis.
• Author Heading: Galanakis, Charis M.
• Publication, Distribution, etc.: London, United Kingdom : Academic Press (出版); San Diego, CA : Academic Press (出版); Cambridge, MA : Academic Press (出版); Oxford, United Kingdom : Academic Press (出版)
• Publication Date: [2018]; 著作権日付 : ©2018
• Publication Date (W3CDTF): 2018
• Extent: xv, 426 pages
• Other physical details: illustrations, charts
• Size: 24 cm
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Sustainable agriculture.; Food industry and trade--Environmental aspects.
• LCC: S494.5.S86
• NDLC: DM11; DL681
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index.
• Holding library: 国立国会図書館
• Call No.: DM11-B75
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028492686; http://id.ndl.go.jp/bib/028492686
• OCLC No.: 1001456665; https://www.worldcat.org/oclc/1001456665
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Contents: Introduction to sustainable food production / Renan O. Zocca, Pedro D. Gaspar, Pedro D. da Silva, José Nunes, and Luís P. de AndradeElucidating loca...
• Summary, etc.: "'Sustainable food systems from agriculture to industry' addresses the urgent need of organizations and food production to act in a sustainable manner...