図書

ウー・ウェンの家庭料理8つの基本

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ウー・ウェンの家庭料理8つの基本

Call No. (NDL)
Y73-L4260
Bibliographic ID of National Diet Library
028507440
Material type
図書
Author
ウーウェン 著
Publisher
文藝春秋
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
95p ; 26cm
NDC
596
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Detailed bibliographic record

Summary, etc.:

野菜は「丸ごと」調理、手抜きしたければ「煮もの」。二~三種類の食材だけで、無理なく美味しく体によい料理を作る“8つのコツ”。(Provided by: 出版情報登録センター(JPRO))

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Paper Recording Media Digital

Material Type
図書
ISBN
978-4-16-390726-0
Title Transcription
ウー ウェン ノ カテイ リョウリ ヤッツ ノ キホン
Author/Editor
ウーウェン 著
Author Heading
呉, 雯, 1963- ゴ, ブン, 1963- ( 00676249 )Authorities
Publication, Distribution, etc.
Publication Date
2017.9
Publication Date (W3CDTF)
2017
Extent
95p