図書

新しい食品学実験 第3版

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新しい食品学実験

第3版

Call No. (NDL)
PC25-L180
Bibliographic ID of National Diet Library
028523016
Material type
図書
Author
吉田勉 監修ほか
Publisher
三共出版
Publication date
2017.9
Material Format
Paper
Capacity, size, etc.
151p ; 26cm
NDC
498.53
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Paper

Material Type
図書
ISBN
978-4-7827-0773-9
Title
新しい食品学実験
Title Transcription
アタラシイ ショクヒンガク ジッケン
Author/Editor
吉田勉 監修
飯渕貞明, 渡邉悟 編著
荒木裕子, 臼井照幸, 岡本由希 共著
Edition
第3版
Author Heading
吉田, 勉, 1927- ヨシダ, ツトム, 1927- ( 00097213 )Authorities
飯渕, 貞明, 1939- イイブチ, サダアキ, 1939- ( 00904187 )Authorities
渡邉, 悟, 1958- ワタナベ, サトル, 1958- ( 00904188 )Authorities
荒木, 裕子 アラキ, ヒロコ ( 001287295 )Authorities
臼井, 照幸 ウスイ, テルユキ ( 001203721 )Authorities
岡本, 由希, 1973- オカモト, ユキ, 1973- ( 001287296 )Authorities
Publication, Distribution, etc.
東京 : 三共出版
Publication Date
2017.9
Publication Date (W3CDTF)
2017