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図書

「ラトリエ モトゾー」シェフのやさしく教えるイタリア菓子のきほん (おうちで作れる専門店の味)

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「ラトリエ モトゾー」シェフのやさしく教えるイタリア菓子のきほん

(おうちで作れる専門店の味)

Call No. (NDL)
Y73-L4409
Bibliographic ID of National Diet Library
028532897
Material type
図書
Author
藤田統三 著
Publisher
世界文化社
Publication date
2017.10
Material Format
Paper
Capacity, size, etc.
127p ; 26cm
NDC
596.65
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Detailed bibliographic record

Summary, etc.:

本場イタリア菓子のプロの味を、家庭で作れるように紹介。動画のような詳細なプロセス写真で、くわしく、丁寧に教えます。(Provided by: 出版情報登録センター(JPRO))

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Kanto

Tokai-Hokuriku

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Paper Digital

Material Type
図書
ISBN
978-4-418-17338-9
Title Transcription
ラトリエ モトゾー シェフ ノ ヤサシク オシエル イタリアガシ ノ キホン
Author/Editor
藤田統三 著
Author Heading
藤田, 統三, 1970- フジタ, モトゾウ, 1970- ( 001127378 )Authorities
Publication, Distribution, etc.
Publication Date
2017.10
Publication Date (W3CDTF)
2017