図書

食品の界面制御技術と応用 : 開発現場と研究最前線を繋ぐ 普及版 (食品シリーズ)

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食品の界面制御技術と応用 = Technologies for Interfacial Control and Their Applications to Foods : 開発現場と研究最前線を繋ぐ

普及版

(食品シリーズ)

Call No. (NDL)
PC21-L88
Bibliographic ID of National Diet Library
028539710
Material type
図書
Author
松村康生, 松宮健太郎, 小川晃弘 監修
Publisher
シーエムシー出版
Publication date
2017.10
Material Format
Paper
Capacity, size, etc.
254p ; 26cm
NDC
588
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Paper

Material Type
図書
ISBN
978-4-7813-1213-2
Title Transcription
ショクヒン ノ カイメン セイギョ ギジュツ ト オウヨウ
Author/Editor
松村康生, 松宮健太郎, 小川晃弘 監修
Edition
普及版
Series Title
Author Heading
松村, 康生 マツムラ, ヤスキ ( 01232065 )Authorities
松宮, 健太郎 マツミヤ, ケンタロウ ( 01237063 )Authorities
小川, 晃弘, pub.2011 オガワ, アキヒロ, pub.2011 ( 01237068 )Authorities
Publication, Distribution, etc.
Publication Date
2017.10