Role of materials science in food bioengineering

• Material Type: 図書
• ISBN: 0128114487; 9780128114483
• Title: Role of materials science in food bioengineering
• Author/Editor: edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
• Series Title: Handbook of food bioengineering ; v. 19
• Title Heading: Handbook of food bioengineering ; v. 19.
• Author Heading: Grumezescu, Alexandru Mihai.; Holban, Alina Maria.
• Publication, Distribution, etc.: London, UK : Academic Press is an imprint of Elsevier (出版)
• Publication Date: [2018]
• Publication Date (W3CDTF): 2018
• Extent: xxvi, 552 pages
• Other physical details: illustrations
• Size: 23 cm.
• Place of Publication (Country Code): GB
• Text Language Code: eng
• Content Type: text
• Media Type: unmediated
• Carrier Type: volume
• Subject Heading: Materials science.; Materials--Biotechnology.; Food--Biotechnology.
• NDLC: PC21
• Target Audience: 一般
• Note (Bibliography): Includes bibliographical references and index
• Holding library: 国立国会図書館
• Call No.: PC21-B71
• Data Provider (Database): 国立国会図書館 : 国立国会図書館蔵書; https://ndlsearch.ndl.go.jp
• Bibliographic ID (NDL): 028553907; http://id.ndl.go.jp/bib/028553907
• OCLC No.: 993637328; https://www.worldcat.org/oclc/993637328
• Cataloging Rule: RDA
• Bibliographic Record Category (NDL): 211

• Summary, etc.: Presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and ...