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図書

Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

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Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals

Call No. (NDL)
PA541-B2
Bibliographic ID of National Diet Library
028556532
Material type
図書
Author
edited by Kiyotaka Sato.
Publisher
Wiley Blackwell
Publication date
2018.
Material Format
Paper
Capacity, size, etc.
xvii, 500 pages ; 26 cm
NDC
-
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Paper

Material Type
図書
ISBN
9781118593929 hardcover ; alkaline paper
1118593928 hardcover ; alkaline paper
Title
Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals
Author/Editor
edited by Kiyotaka Sato.
Author Heading
佐藤, 清隆, 1946- サトウ, キヨタカ, 1946- ( 00258651 )Authorities
Publication, Distribution, etc.
Hoboken, NJ, USA : Wiley Blackwell (出版)
Publication Date
2018.
著作権日付 : ©2018
Publication Date (W3CDTF)
2018
Extent
xvii, 500 pages
Size
26 cm